Braised Noodles with Beans
1.
Pork belly, blanched in boiling water, cut into small cubes
2.
Blanch beans in boiling water and cut into small pieces
3.
Stir out the fat in the meat with hot oil, add pepper and other seasonings, add water, and add water to the meat.
4.
Put the noodles on the dish and simmer in cotton for 20 minutes. Stir evenly. Add some sesame oil before serving