Name: Braised Noodles with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Noodles (raw); 140ml water; 500g Carob; 300g Pork belly; 2 celery; 1 spoon salt; Some Vegetable oil; 1 spoon Cooking Wine; Some Chicken Essence; 1 spoon starch; A few drops sesame oil

Braised Noodles with Beans

by edge. (From Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Since I was a child, I have loved to eat my mother's cooking, and now I make it by myself, it has a little mother's taste! ! !

Braised Noodles with Beans

1. Meat, beans, celery, noodles

2. Stir-fry the meat in a hot pan, add the beans and celery for two minutes, add more water to the noodles and steam on top of the vegetables. Spread flat strips, steam for 15 minutes, stir with chopsticks

Tips:
Forgot to take the part of cooking, forgive me! ! !
When steaming the noodles, start with a high fire for five minutes and slowly steam for ten minutes on a low fire. Generally, it is just fine to get mad at home! ! ! !