Braised Noodles with Beans
1.
Wash the Bean King and break it into small pieces
2.
Take an appropriate amount of pork ribs and cut into strips
3.
Get the accessories ready
4.
Put an appropriate amount of water in the pot, put on the steaming curtain, and heat it up
5.
I put the noodles on the curtain and steamed for 10 minutes. I was worried that it would not be easy to cook directly on the dish. I bought a pound of noodles for two people
6.
At the same time, prepare a frying spoon, put a little more oil than usual, and add the auxiliary ingredients to stir fry
7.
Stir-fry the meat and cooking wine first, then add the beans and dark soy sauce
8.
Stir fry for a few minutes
9.
Add water, just not on the beans, add oyster sauce and salt, you can add more salt than usual, cover the pot and simmer for 15-20 minutes
10.
Cover the noodles that have been steamed for 10 minutes evenly on the beans and simmer for 10 minutes
11.
Then turn the noodles once to make the cooked more evenly, and steam for another 10-15 minutes. During this time, be sure to check the water in the pot. If it dries, add some water in time.
12.
When the time is up, you can stir the noodles evenly, taste the saltiness, and it's ready to be out of the pot
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