Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Noodles (raw); 200g Carob; 100g Pork belly; 2g shallot; 2g ginger; 1/2 a spoon Soy sauce; 2g salt; 3 cloves star anise; 1g pepper; 5g Peanut oil

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

My bamboo loves to eat noodles. I like all kinds of noodles. The braised bean curd noodles are simple and delicious. .

Braised Noodles with Beans

1. Fresh noodles spare

2. Put oil in the pot, add green onion, ginger, star anise, peppercorns and stir fry

3. Add pork belly and stir fry for oil

4. You can join the soy sauce

5.

6. Put water in the pot and scoop the noodles

7. Put the noodles on, cover and simmer for about 3 minutes

8. Just mix well

Tips:
1. You can also put the noodles directly on the beans without having to fish first.
2. Be sure to simmer on a low fire, if the fire is too big, it will not stick to the pot.