1. Wash and slice shiitake mushrooms
2. The beans are broken into pieces
3. Sliced pork belly, sliced meatballs, sliced shrimp rolls
4. Shredded ginger
5. Place the noodles in the steamer and let the water boil for 5-10 minutes.
6. Heat the oil in a wok and fry the beans and meat
7. Fried until the beans are noisy and soft
8. Re-oil the wok, add ginger meatball slices and shrimp roll slices and stir fry
9. Pour shiitake mushroom slices and stir fry
10. Then pour in the fried beans and meat and stir-fry evenly
11. After that, pour in water, it’s ok to have all the dishes, then add all the seasonings to a boil
12. After boiling, add the noodles, do not turn the noodles, cover the pot and simmer over medium heat, about ten minutes or so
13. Turn off the heat when the soup becomes less thick, and then mix the soup and noodles evenly.
14. Finished picture
15. Finished picture
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