1. Wash pork belly and cut into large thin slices.
2. Wash the beans and cut into sections.
3. Put the oil in the pot and heat it into the pork belly,
4. Stir-fry until the pork belly comes out of oil, then pour into the beans.
5. Stir-fry for a while and pour in the water that has not been cooked.
6. Add the noodles after the fire is boiled.
7. Cover and simmer on medium-low heat for about ten minutes, add salt and stir-fry evenly over high heat to collect the juice.
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