1. Prepare the ingredients
2. Put the ribs, green onion, and ginger slices into the pot, add water to boil, skim off the foam
3. Put more edible oil in the pot and cook until slightly hot. Put the ribs in the pot and fry until slightly yellow.
4. Leave a little oil and 2 tablespoons of sugar, fry until the sugar is brown
5. Put the ribs in a pot over medium-low heat and stir fry until slightly browned, until each rib is colored
6. Add CUCU raw vinegar, soy sauce, salt and other seasonings and stir fry
7. Add water, not in the meat, let the fire dry
8. Sprinkle some sesame seeds on the plate, ready to eat
