Braised Noodles with Beans and Potatoes

Name: Braised Noodles with Beans and Potatoes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Noodles (raw); 200g Carob; 100g potato; 1 piece tomato; 100g Pork belly; 2 tbsp Cooking oil; 2 teaspoons salt; 2 tbsp Soy sauce; 2 cloves garlic; 1 tbsp Cooking Wine

by Piaoxue Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

Beans are rich in iron and vitamins, which can invigorate the spleen. But it must be cooked well, otherwise it will be poisonous. Braised it with noodles, it is really fragrant. My husband ate two large bowls by himself.

Braised Noodles with Beans and Potatoes

1. Pick the beans, cut the potatoes into strips, cut the tomatoes, mince garlic, marinate the pork belly with cooking wine, salt, and light soy sauce

2. Stir in the frying pan with minced garlic

3. Add pork belly and fry on both sides

4. Add the rest of the ingredients and stir fry, add salt

5. Release light soy sauce, dark soy sauce

6. The boiled water that hasn't let off the beans

7. After boiling, scoop out a bowl of soup

8. Spread the noodles on top and simmer it over low heat

9. When the bottom juice is almost dry, turn the noodles over and shake them, and pour the soup

10. Simmer for a while and stir evenly

Tips:
You have to scoop out a bowl of soup and pour it on the noodles in advance, so that it won't be too dry, and don't choose too thick noodles.