1. Pick the beans, shred the carrots
2. Shred the chicken with cooking wine, salt, light soy sauce, and mince garlic
3. Stir-fry the cooked chicken from the frying pan and serve it out
4. Stir-fry the beans and carrots
5. Add chicken, dark soy sauce, light soy sauce
6. Put salt
7. Boiled water with no ingredients
8. Bring to a boil, spread the strips on top, simmer over low heat
9. Turn the noodles over in 8 minutes
10. Pour in the garlic, simmer for a few minutes, and the juice is dried.
Tips:Simmer over low heat, or steam the noodles first.
