Braised Noodles with Beans and Shredded Chicken

by Piaoxue Kitchen

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

For dinner, I don’t want to eat something too greasy, so I simply cooked noodles. The staple food and dishes are all available, which is simple and delicious.

Ingredients

350g Noodles (raw)
100g Chicken
150g Carob
2 tablespoons Cooking Oil
2 tablespoons Salt

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1 tablespoon Cooking Wine

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2 tablespoons Soy Sauce

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2 cloves Garlic

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50g Carrot

Braised Noodles with Beans and Shredded Chicken

1. Pick the beans, shred the carrots

2. Shred the chicken with cooking wine, salt, light soy sauce, and mince garlic

3. Stir-fry the cooked chicken from the frying pan and serve it out

4. Stir-fry the beans and carrots

5. Add chicken, dark soy sauce, light soy sauce

6. Put salt

7. Boiled water with no ingredients

8. Bring to a boil, spread the strips on top, simmer over low heat

9. Turn the noodles over in 8 minutes

10. Pour in the garlic, simmer for a few minutes, and the juice is dried.

Tips:
Simmer over low heat, or steam the noodles first.

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