Braised Noodles with Carrots and Pork

Name: Braised Noodles with Carrots and Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Pork filling; 200g Noodles (raw); Some salt; Some Broth

by Flying dandelion

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

100g Pork Filling
200g Noodles (raw)
Some Salt

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Some Broth

Braised Noodles with Carrots and Pork

1. Stir-fry the carrot and pork with salt

2. Add 80% boiled noodles, add broth, simmer until the noodles are cooked

3. Add chopped green onion

4. Out of the pot

Comments

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