1. Stir the chicken legs in water and cook for five minutes, wash the fungus and celery for use, cut the potatoes for use, and cut the shallots and garlic for use.
2. Mix the noodles with warm water and roll them out
3. Cut the noodles into noodles, thick or thin according to personal taste.
4. Add the red pepper in the hot oil, then add the onion, garlic and chicken thighs and stir fry. .
5. Add cooking wine, soy sauce, sugar and other relevant seasonings, and stir-fry the meat until golden brown.
6. Put the prepared fungus, celery, and potatoes in the pot, put a little salt, and then heat the water over the ingredients.
7. After the sixth part, put the noodles on top, evenly, to prevent thick and thin in some places.
