1. Hot pot
2. Pour in garlic moss, shiitake mushrooms, and use kidney beans, garlic moss and other poorly cooked noodles to make noodles.
3. Cutting the frozen meat at home will delay time, so I used the minced meat which was fried in advance.
4. I usually use bean paste to fry vegetables, I think soy bean paste should work too
5. It’s about this amount, you can add a little more, and you don’t need to add salt or any other seasoning
6. Stir-fry for a few minutes, then you can spread the fresh noodles on top of the vegetables
7. Spread evenly
8. Pour boiling water along the side of the pot, don’t overrun the noodles, then switch to low heat
9. Cover, let it sit for 5-8 minutes, watch some water, don’t simmer it, 🔥 make it small
10. Seeing that the color of the noodles has changed a bit, you don’t need to cover it
11. Mix with chopsticks
12. Mix well
13. After the pot is finished, it is best to make another soup, and the child is almost done in 20 minutes after school.
