Braised Noodles with Green Beans

Braised Noodles with Green Beans

by tgcyy

4.8 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

4

Braised noodles with beans, rice and vegetables in one pot, simple and convenient, very suitable for busy office workers.

Ingredients

Braised Noodles with Green Beans

1. Pour oil in the wok, stir-fry the green onion and water until fragrant, add the beans and stir fry

Braised Noodles with Green Beans recipe

2. Stir-fry until the beans are slightly discolored and add water. Do not exceed the surface of the beans

Braised Noodles with Green Beans recipe

3. Add the noodles after boiling the water in the pot

Braised Noodles with Green Beans recipe

4. Cover, simmer over medium heat for 10 minutes

Braised Noodles with Green Beans recipe

5. After ten minutes, use chopsticks to scatter the noodles so that the steam can escape better. Continue to cover and stew

Braised Noodles with Green Beans recipe

6. Put all the spices in the bowl

Braised Noodles with Green Beans recipe

7. When the water in the pan is almost dry, pour the juice into the bowl and turn off the heat

Braised Noodles with Green Beans recipe

8. Mix well and enjoy

Braised Noodles with Green Beans recipe

9. Delicious vegetarian braised noodles, with vegetables and noodles, rich in nutrition

Braised Noodles with Green Beans recipe

Tips:

It is the habit of Shanxi people to add vinegar to the bowl of juice. If you don't like it, you can skip it.

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