1. Pour oil in the wok, stir-fry the green onion and water until fragrant, add the beans and stir fry
2. Stir-fry until the beans are slightly discolored and add water. Do not exceed the surface of the beans
3. Add the noodles after boiling the water in the pot
4. Cover, simmer over medium heat for 10 minutes
5. After ten minutes, use chopsticks to scatter the noodles so that the steam can escape better. Continue to cover and stew
6. Put all the spices in the bowl
7. When the water in the pan is almost dry, pour the juice into the bowl and turn off the heat
8. Mix well and enjoy
9. Delicious vegetarian braised noodles, with vegetables and noodles, rich in nutrition
Tips:It is the habit of Shanxi people to add vinegar to the bowl of juice. If you don't like it, you can skip it.
