1. Wash the vegetables first and then cut into shreds (ignore my knife skills)
2. Pour a little bit of oil into the pan, then put the lean meat in the pan and stir fry
3. Then pour the ham and green pepper into the pot
4. After frying roughly, pour in 6 tablespoons of half light soy sauce and 2 tablespoons of soy sauce, then pour in a drop of water (Tips: I didn’t put salt, I used light soy sauce to taste, so I put more light soy sauce! Don’t think me There are a lot of light soy sauces, because water will be added to the dishes later, the taste will be diluted)
5. Continue to stir fry! No need to fry.
6. Pour the fried dishes into the AH rice cooker, and then add an appropriate amount of boiling water, not too much water. I also poured a lot of water! Cover the pot and select quick heat for 5 minutes.
7. After boiling, open the lid and throw the noodles into the pot. At this time, we can pour out half a bowl of the soup and save it for later use! Continue to cover the pot and choose quick heat for 5-6 minutes
8. When the soup is almost collected, open the lid, and pour the half-bowl of soup just reserved into the pot.
9. Cover the pot again and select quick heat for 5-6 minutes, for the final heating! When the time is up, you can boil the pot and enjoy.
Tips:In fact, you can order the dishes in the stewed noodles, and you don’t need to follow the recipe. Dishes can be placed completely according to your preference.
