1. Prepare ingredients
2. Marinate minced meat in oil, wine, salt, garlic, light soy sauce
3. Diced cowpea and tomatoes
4. Stir-fry the minced meat in a frying pan and serve after it changes color
5. Stir-fry the tomatoes
6. After the tomatoes are juicy, add the cowpea and stir fry, add salt
7. Put some soy sauce and light soy sauce
8. Boiled water with no ingredients
9. Spread noodles on top and simmer over low heat
10. When half of the soup is left, shake the noodles and turn over, continue to simmer
11. When the noodles are cooked, sprinkle with chopped green onion and mix well
Tips:Simmer over low heat, shake the noodles when turning over
