Braised Noodles with Mushrooms

Braised Noodles with Mushrooms

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

As a native of the South, I don’t know why I like to eat pasta. Of course, I still prefer the pasta made by myself. The taste is much better. I make more pies, noodles and braised noodles. Usually one’s lunch is solved with a bowl of braised noodles. There is rice and vegetables, and the taste can be sour, spicy, and salty, soft and hard.

Ingredients

Braised Noodles with Mushrooms

1. Prepare noodles, shiitake mushrooms, meatballs, and peppers.

Braised Noodles with Mushrooms recipe

2. Soak the mushrooms in cold water in advance.

Braised Noodles with Mushrooms recipe

3. Cut the meatballs into small pieces, cut the pepper slices into circles, and cut the shiitake mushrooms into sectors.

Braised Noodles with Mushrooms recipe

4. Heat the oil in the pot and pour the Pixian bean paste.

Braised Noodles with Mushrooms recipe

5. Fried red oil.

Braised Noodles with Mushrooms recipe

6. Pour in the shiitake mushrooms and stir well.

Braised Noodles with Mushrooms recipe

7. Add meatballs and stir-fry well.

Braised Noodles with Mushrooms recipe

8. Add an appropriate amount of cold water. Bring to a boil on high heat, simmer for 5 minutes on medium heat.

Braised Noodles with Mushrooms recipe

9. Cover and simmer until the soup is reduced.

Braised Noodles with Mushrooms recipe

10. Pour the wet noodles into the machine.

Braised Noodles with Mushrooms recipe

11. Pour the green peppers.

Braised Noodles with Mushrooms recipe

12. Add black pepper.

Braised Noodles with Mushrooms recipe

13. Stir fry evenly. Put the braised noodles into a bowl and serve.

Braised Noodles with Mushrooms recipe

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