Braised Noodles with Mushrooms

by Xiancao'er

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

As a native of the South, I don’t know why I like to eat pasta. Of course, I still prefer the pasta made by myself. The taste is much better. I make more pies, noodles and braised noodles. Usually one’s lunch is solved with a bowl of braised noodles. There is rice and vegetables, and the taste can be sour, spicy, and salty, soft and hard.

Ingredients

Braised Noodles with Mushrooms

1. Prepare noodles, shiitake mushrooms, meatballs, and peppers.

2. Soak the mushrooms in cold water in advance.

3. Cut the meatballs into small pieces, cut the pepper slices into circles, and cut the shiitake mushrooms into sectors.

4. Heat the oil in the pot and pour the Pixian bean paste.

5. Fried red oil.

6. Pour in the shiitake mushrooms and stir well.

7. Add meatballs and stir-fry well.

8. Add an appropriate amount of cold water. Bring to a boil on high heat, simmer for 5 minutes on medium heat.

9. Cover and simmer until the soup is reduced.

10. Pour the wet noodles into the machine.

11. Pour the green peppers.

12. Add black pepper.

13. Stir fry evenly. Put the braised noodles into a bowl and serve.

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