Garlic Sweet Potato Braised Noodles

Name: Garlic Sweet Potato Braised Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Machine-rolled wet noodles; 150g Sweet potato; 15g oil; 1g salt; 10g Doubanjiang; 4g Steamed Fish Soy Sauce; 15g Garlic cloves; 1 piece green pepper

by Xiancao'er

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

2

Braised noodles can be made with all the ingredients that can be cooked with noodles. It is simple, fast and convenient, and meals are made in one pot.

Ingredients

Garlic Sweet Potato Braised Noodles

1. Prepare wet noodles, green peppers, and sweet potatoes.

2. Wash green peppers and sweet potatoes, cut into small pieces, pat the garlic and set aside.

3. Heat the oil in the pan, sauté the garlic cloves; pour in the green peppers and sweet potatoes, and stir well.

4. Add Pixian bean paste and stir well.

5. Pour in an appropriate amount of cold water and cook for 5 minutes.

6. Evenly spread the wet noodles on the sweet potatoes and stew the noodles with steam from the boiled sweet potatoes.

7. Simmer until the soup is reduced in the pot, turn the noodles.

8. Pour in steamed fish soy sauce and stir well.

Tips:
1. If you can't grasp the raw and cooked noodles, you can blanch the noodles in boiling water and mix them with a little cooking oil before using them.
2. Bean paste and steamed fish soy sauce are very salty, so I didn't add additional salt.
3. There are many ingredients for braising noodles, and you can choose them appropriately.