Braised Noodles with Potatoes
by Xiancao'er
Favorite
Difficulty
Easy
Time
30m
Serving
3
I like to eat braised noodles, especially the hand-rolled noodles made by myself. I’m late at get off work and I don’t have time to cook. It’s also good to have a pot of noodles. I have all the food.
The machine-rolled noodles I bought are also delicious when cooked. If you are afraid that you can't master the heat, you can blanch the noodles until they are eighty-floor, and then simmer them with the side dishes for a while, which is quick and convenient.
The machine-rolled noodles I bought are also delicious when cooked. If you are afraid that you can't master the heat, you can blanch the noodles until they are eighty-floor, and then simmer them with the side dishes for a while, which is quick and convenient.
