Braised Noodles with Mushrooms and Beans

Name: Braised Noodles with Mushrooms and Beans
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Fresh shiitake mushrooms; 200g Carob; 150g Pork belly; 500g noodles; Some Soy sauce; Some Oyster sauce; Some Cooking oil

by Happy and happy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Yesterday, I picked up my eldest daughter from school and asked her what she wanted to eat on the way. She said she wanted to eat noodles. This kid’s love for noodles is not a normal love! I haven't made braised noodles for a long time, so I thought about making braised noodles. I bought the ingredients but in the end it was not made last night because of something else. I changed to making braised noodles this morning. I also prefer to make braised noodles with meat, vegetables and staple food. It may be caused by the living habits in the north. I think this is a great way to eat. I fry and stew my favorite vegetables and meat, and then put some noodles in. It's simmered and ready to be eaten in one mix. It's so beautiful. The weather in the north is so cold. If you cook one dish after another, the dishes in front should also be cold. Such a pot, eat it into the stomach while it is hot, warm and comfortable!

Making braised noodles is not complicated and saves time. This time I put beans, mushrooms, and pork belly. Meat is indispensable. It doesn’t need to be too much. It’s best to use pork belly. Stir-fried with oil, the braised noodles will be better. Fragrant, generally we must put meat in the braised noodles, but most of the time when it is left on the plate, it is also meat, so I don’t need to put too much. I prefer to eat the shiitake mushrooms in it. Kind, of course, if you like to eat meat, you can still put more. I put light soy sauce and oyster sauce here. The salt is not added separately. The taste is relatively light and not so greasy. It is more suitable for friends and children with light taste. The method is made by myself. It is not authentic. I don’t know how to make authentic braised noodles. I think it’s good when I eat it myself. Share the production process. If you have a friend who likes braised noodles, you can talk about it. .

Ingredients

Braised Noodles with Mushrooms and Beans

1. Wash the shiitake mushrooms with clean water and cut off the roots; remove the tendons from the beans, break them into small pieces for later use;

Braised Noodles with Mushrooms and Beans recipe

2. Cut the shiitake mushrooms into slices;

3. Slice pork belly and marinate in light soy sauce for two minutes;

4. Heat the pot on the heat, add cooking oil, and stir-fry the pork belly to change its color in the pot; don’t put too much pork belly;

5. Stir fry the pork belly and change its color, put the mushrooms in it and stir fry;

6. Put the beans in it and stir fry again;

7. Add light soy sauce and oyster sauce to the pot and stir-fry until half-cooked, then pour boiling water, boil on high heat and continue to cook for about 3 minutes, with a little more water;

8. At this time, the beans and meat are basically cooked. Put the excess soup in a large bowl and leave a little bit in the pot;

9. Spread the raw noodles on top of the vegetables;

10. Pour the soup in a large bowl on the noodles three times, and simmer the noodles. This way, the noodles are poured with the soup, so that the noodles will not stick and taste, and the bottom of the pot will still have soup. Sticky pot; when pouring the soup, you can use chopsticks to gently pull the noodles to make the noodles more fluffy and prevent sticking;

11. When the noodles are simmered, the stewed noodles with mushrooms and carob is ready.

12. How about it, simple enough. Because there are children who want to eat it, I put light soy sauce and oyster sauce. The salt is enough, so I didn’t add any more salt. The taste is relatively lighter. If you like the strong taste, you can add more salt. If you like spicy, you can also add some dry The red pepper adds some spiciness. For braised noodles, you can make hand-made noodles yourself, buy raw wet noodles at staple food stores, or use dried dried noodles. My kids like to eat braised noodles. I prefer to eat the mushrooms here. Every time I make them, I feel that the mushrooms are better than meat. I usually like to add some potatoes to make this stewed noodle dish, but there are no potatoes today, so I saved this ingredient. If you also like braising noodles, let's do it!