Braised Noodles with Pea Pods

Name: Braised Noodles with Pea Pods
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g noodles; 50g Pea pods; 50g Incense pot; 1 spoon Youyi Xian Yuzu Soy Sauce; 1 tablespoon Soy sauce; 1 tablespoon salt; Some lettuce

by Yuxi House

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Supper, come to a bowl of braised noodles, a good choice, simple and convenient, you can also add vegetarian dishes according to your own refrigerator, and there is no special requirement. A bowl of noodles, a bowl of soup, satisfy! !

Ingredients

200g Noodles
50g Pea Pods
50g Incense Pot
1 spoon Youyi Xian Yuzu Soy Sauce
1 tablespoon Soy Sauce

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1 tablespoon Salt

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Some Lettuce

Braised Noodles with Pea Pods

1. Prepare ingredients, noodles, fragrant pot, pea pods, Youyixian grapefruit soy sauce, lettuce; shiitake mushrooms, cut into slices, pea pods, cut off two;

2. Heat the pan, put in the right amount of oil, the amount of oil should be more than usual;

3. Add shiitake mushrooms and stir fry;

4. Then add the noodles;

5. Pour in, soy sauce and water, this amount should be more; braised;

6. When it is moist, it will burn as if it is about to dry, and stir it;

7. Pour the pea pods blanched in advance and stir;

8. Add the right amount of salt, don't use too much salt, the old soy sauce has already been put in the front;

9. Then jump into the Yixian grapefruit soy sauce, stir, and stir fry;

10. Finally, add lettuce and stir fry; it's ready to be served!

Tips:
Yu Xi's broken thoughts:
When the noodles are put in, add more soy sauce and water to cook the noodles;
When the water is almost dry, stir with chopsticks;
And the amount of oil should be slightly more than usual;