Braised Noodles with Pea Pods

Name: Braised Noodles with Pea Pods
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g noodles; 50g Pea pods; 50g Shiitake Mushrooms; 1 piece lettuce; 2 tablespoons Cooking oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Yuzu soy sauce

by Yuxi House

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

300g Noodles
50g Pea Pods
50g Shiitake Mushrooms
1 piece Lettuce
2 tablespoons Cooking Oil
1 tablespoon Salt
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 tablespoon Yuzu Soy Sauce

Braised Noodles with Pea Pods

1. Prepare the ingredients;

2. Heat the pan and pour in cooking oil;

3. Add shiitake mushrooms and stir fry;

4. Put in the noodles and move it slightly;

5. Pour a spoonful of cooking wine, soy sauce, light soy sauce, and some water;

6. Braise and simmer, then use chopsticks to stir;

7. Pea pods after being blanched;

8. And lettuce, stir fry;

9. Add salt and stir evenly;

10. Finally, pour in a spoonful of grapefruit soy sauce and stir.

11. Put it on a plate, soak a bowl of seaweed soup, and that's it;

Tips:
After the noodles are put in, they should be moved, mainly to prevent stickiness; when the juice is collected, use chopsticks to stir, and use chopsticks, so that it is convenient to stir;