Braised Noodles with Pork Belly and Beans

by Lightly gourmet

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

Braised noodles is a delicacy that has both dishes and rice! The vegetables can be beans, cabbage, onions, mushrooms, etc., which can be braised or put in pork belly. No matter what you do, it's easy and convenient, and delicious is king!

Braised Noodles with Pork Belly and Beans

1. Sliced pork belly, scallion and ginger ready

2. Use thick noodles

3. Wash the beans and break into small pieces

4. Put an appropriate amount of peanut oil in a hot pot, add pork belly, green onion and ginger and stir fry

5. Add cooking wine

6. Put it in very fresh

7. Put the beans

8. Add carrots and water

9. Put in the right amount of salt and simmer for a while

10. Spread the noodles on top of the beans and simmer on medium heat for 6, 7 minutes

11. Turn off the heat, add MSG and mix evenly, then it can be out of the pot

Tips:

If you like, you can add shiitake mushrooms, cabbage and other vegetables

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