1. Sliced pork belly, scallion and ginger ready
2. Use thick noodles
3. Wash the beans and break into small pieces
4. Put an appropriate amount of peanut oil in a hot pot, add pork belly, green onion and ginger and stir fry
5. Add cooking wine
6. Put it in very fresh
7. Put the beans
8. Add carrots and water
9. Put in the right amount of salt and simmer for a while
10. Spread the noodles on top of the beans and simmer on medium heat for 6, 7 minutes
11. Turn off the heat, add MSG and mix evenly, then it can be out of the pot
Tips:If you like, you can add shiitake mushrooms, cabbage and other vegetables
