1. Remove the gluten of the beans, break them into 5-6 cm sections, and rub them in salt water.
2. Cut the pork belly into thin slices, marinate with salt and cooking wine for 5 minutes
3. Ginger, garlic, millet pepper
4. Hot oil release accessories
5. Add pork belly and fry for 2 minutes
6. Flip and fry for 2 minutes
7. Add the beans, salt, sugar, cooking wine, light soy sauce, dark soy sauce, oyster sauce
8. Put in the water and be flush with the beans
9. Next, simmer for five minutes
10. Turn the dough over and continue to simmer for 5 minutes
11. Mix the noodles and beans well, collect the juice and serve on a plate
Tips:Put the noodles on top of the beans and simmer, do not turn them under the beans, so as not to stick to the pan
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