Braised Noodles with Pork Belly and Beans

Name: Braised Noodles with Pork Belly and Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork belly; 200g cowpea; 100g Noodles (raw); Some ginger; 1 piece star anise; Some pepper; 1 small piece Cinnamon; Some Soy sauce; 1 Bay leaf; Some Sugar; Some Rice wine

by Idiot

4.9 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Braised Noodles with Pork Belly and Beans

1. Wash the beans, remove the head and tail, tear off the old tendons, and pluck them into sections about 3-5 cm long;

2. Cut the pork belly into appropriate size pieces, marinate slightly with oil, salt, and ginger;

3. Ingredients: Chinese pepper, star anise, bay leaf, cinnamon, ginger, etc. Wash and set aside;

4. Heat the oil pan, add the pepper, bay leaves, cinnamon, star anise, etc., and saute the pork belly until the color changes;

5. Pour in an appropriate amount of rice wine, dark soy sauce and sugar and stir well;

6. Pour in an appropriate amount of boiling water, cover the pot and simmer for about half an hour, until the pork belly is cooked thoroughly;

7. Pour in the prepared beans and simmer for about five minutes;

8. After the noodles are boiled thoroughly in boiling water, pour them into the pot and mix well with pork belly, beans, etc., and then simmer for two to three minutes before serving in the pot;