1. Marinate the ribs with dark soy sauce, fermented bean curd juice, cooking wine, and thirteen spices for 2-3 hours; burn the meat in the pot, add the ribs to 50% heat, stir-fry until they are broken, and then add appropriate amount of salt, star anise, shredded ginger and green onion. , Stir-fry for a fragrance, add water and simmer for 20 minutes;
2. Then add the beans and potatoes, stir-fry evenly and add the dark soy sauce to color, and then add an appropriate amount of water. The water should be over the vegetables. After boiling, put out a small bowl and set aside; cut the rolled noodles into the desired thickness , Spread evenly on the vegetables, cover the pot, simmer for 15-20 minutes on medium heat, and decide the time according to the amount of noodles;
3. Open the pot, stir-fry the noodles and vegetables evenly, then put in the soup and garlic left over before, stir-fry evenly, and you can get out of the pot.
