Braised Noodles with Sausage

Name: Braised Noodles with Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some noodles; 2 pcs green pepper; 1 small carrot; 2 cloves garlic; a little Tempeh; Some Sichuan sausage; Some Ground peanuts; Some Dried chili; 1 teaspoon Soy sauce; 1/2 teaspoon Oyster sauce; 2 drops Concentrated Chicken Juice; 1/2 teaspoon Balsamic vinegar; Some Red oil chili

by Foodieclub

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I made a braised noodle with sausage because of a plate of crispy peanuts...Suddenly I remembered a well-known bathroom advertisement, and needed a villa for a faucet...

In fact, because I ate late for breakfast, I ignored lunch when I was not hungry at noon. When I made steamed rice cakes in the afternoon, I was hungry. I saw the remaining peanut kernels and made a noodle belly...I was too lazy to use it directly. Dry dried noodles to make braised noodles, unexpectedly, unexpectedly, it succeeded! Don’t ever judge the ending subjectively, there will be a big reversal at any time~~

Whether it is spicy sausage or sweet sausage, it is really suitable for braising, very fragrant! Braised noodles are like claypot rice in noodles! "

Braised Noodles with Sausage

1. Ingredients: carrots, green peppers, sausages, chopped garlic, dried chili, appropriate amount of tempeh, appropriate amount of ground peanuts, appropriate amount of noodles.

2. Light soy sauce, oil consumption, chicken juice, and vinegar are mixed evenly to make a sauce.

3. Put an appropriate amount of oil in the pot and heat it over medium heat. Add the sausage and stir fry for a while until the color changes.

4. Add garlic and stir fry for a while until it has a fragrant aroma.

5. Add a small bowl of broth/water, carrots, and tempeh to a boil.

6. Add the sauce and bring to a boil.

7. Add the noodles, green peppers and dried chilies, turn to low heat, cover and simmer for about 8 minutes.

8. Sprinkle peanut kernels and red oil chili on the platter.

Tips:
1. Vegetables can be arbitrarily matched. It is recommended not to use vegetable leaves, which will turn yellow when braised. Lettuce, beans, carrots and cauliflower are all acceptable.

2. You must use fresh wet noodles to get the best results. I use dry dried noodles for laziness, which tends to be sticky.

3. If you like spicy food, you can add various kinds of chili to the sauce.