1. Peel the tomatoes and surround them into a flower shape
2. Cut into small pieces, mince the old ginger
3. Mix the eggs with a little salt
4. Pour a little oil in the pot, add eggs and fry until the surface is slightly yellow
5. Put a little oil in the pot, add minced ginger and stir fry until fragrant
6. Add the tomatoes and fry the red tomato sauce, add a little water to cook, and put a little salt
7. In addition, start the pot, mix in a suitable amount of water to boil, add the shrimps and cook them out.
8. Add the noodles and cook them out
9. Put the noodles in a tomato and persimmon pot, mix well, and simmer for about 2 minutes
10. Lay the eggs and put a little salt
11. Loading
12. Delicious and tempting
Tips:1. It's best to use two pots
2. If you don’t know how much salt to put in, you don’t need to put salt in the first step, and put salt in the last step
