Braised Octopus

Braised Octopus

by Chen Yu

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Braised Octopus

1. Hairtail (cut horizontally on the surface and marinate with salt), ginger and green onions.

Braised Octopus recipe

2. Cut green onion and ginger into shreds.

Braised Octopus recipe

3. Pat the surface of the hairtail section with dried starch.

Braised Octopus recipe

4. Fry into the frying pan.

Braised Octopus recipe

5. Pick up the golden yellow.

Braised Octopus recipe

6. Put oil in the pot and sauté the ginger.

Braised Octopus recipe

7. Add half a spoon of bean paste and stir fry for the red oil.

Braised Octopus recipe

8. Add cooking wine, soy sauce and sugar.

Braised Octopus recipe

9. Pour in the fried octopus segments.

Braised Octopus recipe

10. Stir-fry until it tastes well, reduce the heat to collect the juice, and finally add the chopped green onion to finish.

Braised Octopus recipe

11. Finished product. The fragrant and delicious hairtail is suitable for all ages.

Braised Octopus recipe

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