Braised Octopus
by meggy dancing apple
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Clean the hairtail, put it in a basin, and marinate in vinegar and salt for 15 minutes
2. Turn over twice in the middle, the effect of removing fishy is better
3. Spices ready
4. Put oil in a frying pan, add the octopus section when it is 40% hot, discard the salt and vinegar sauce of the marinated fish
5. Fry until golden on both sides
6. Pour in spices, soy sauce, sugar, and salt
7. Pour in hot water, cover and simmer on medium-low heat for about 15 minutes
8. Collect the juice and remove the spices
9. Serve and start eating!
Tips:Marinating with salt and vinegar can effectively remove the fishy smell, so don't use the salt-vinegar sauce for marinating fish.
