Braised Octopus

Braised Octopus

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Braised Octopus

1. Clean the hairtail, put it in a basin, and marinate in vinegar and salt for 15 minutes

Braised Octopus recipe

2. Turn over twice in the middle, the effect of removing fishy is better

Braised Octopus recipe

3. Spices ready

Braised Octopus recipe

4. Put oil in a frying pan, add the octopus section when it is 40% hot, discard the salt and vinegar sauce of the marinated fish

Braised Octopus recipe

5. Fry until golden on both sides

Braised Octopus recipe

6. Pour in spices, soy sauce, sugar, and salt

Braised Octopus recipe

7. Pour in hot water, cover and simmer on medium-low heat for about 15 minutes

Braised Octopus recipe

8. Collect the juice and remove the spices

Braised Octopus recipe

9. Serve and start eating!

Braised Octopus recipe

Tips:

Marinating with salt and vinegar can effectively remove the fishy smell, so don't use the salt-vinegar sauce for marinating fish.

Comments

Sign in to comment

Similar recipes

Claypot Rice with Fish and Sausage recipe

Claypot Rice with Fish and Sausage

Hairtail Section, Rice, Cantonese Sausage
Fried Octopus recipe

Fried Octopus

Hairtail Section, Thirteen Incense, Salt
Steamed Octopus recipe

Steamed Octopus

Hairtail Section, Peanut Oil, Salt
Sweet and Sour Octopus (sweet and Sour Octopus, Vinegar Octopus) recipe

Sweet and Sour Octopus (sweet and Sour Octopus, Vinegar Octopus)

Hairtail Section, Sesame Oil, Vinegar
This is How The Hairtail Can be Crispy Even with The Bones of The Fish recipe

This is How The Hairtail Can be Crispy Even with The Bones of The Fish

Hairtail Section, Corn Flour, 1 Teaspoon Of Salt
Braised Octopus recipe

Braised Octopus

Hairtail Section, Peanut Oil, Salt
Pan-fried Octopus recipe

Pan-fried Octopus

Hairtail Section, Cooking Wine, Flour
Braised Octopus recipe

Braised Octopus

Hairtail Section, Green Onions, Pepper