1. Remove the internal organs of the hairtail, wash and cut into sections, dry the water and set aside
2. Add eggs, starch, a little salt, and pepper powder and mix well
3. There is less starch, add some more and mix well
4. Put all the remaining ingredients together and mix them into a bowl to make a sauce for later use
5. Pour more oil into the pot and heat it up
6. Fried octopus
7. Fry the golden and turn it over
8. Fried on both sides until golden
9. Pour in the sauce and stir fry for flavor
10. Turn off the heat when the soup is low
11. Loading
Tips:Spread the starchy egg paste evenly on both sides of the hairtail.
