Braised Octopus

Braised Octopus

by Son and mother

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

It is also one of the dishes of Father's Day. On weekdays, I especially love this wood to cook and eat.

Ingredients

Braised Octopus

1. Remove the internal organs of the hairtail, wash and cut into sections, dry the water and set aside

Braised Octopus recipe

2. Add eggs, starch, a little salt, and pepper powder and mix well

Braised Octopus recipe

3. There is less starch, add some more and mix well

Braised Octopus recipe

4. Put all the remaining ingredients together and mix them into a bowl to make a sauce for later use

Braised Octopus recipe

5. Pour more oil into the pot and heat it up

Braised Octopus recipe

6. Fried octopus

Braised Octopus recipe

7. Fry the golden and turn it over

8. Fried on both sides until golden

Braised Octopus recipe

9. Pour in the sauce and stir fry for flavor

Braised Octopus recipe

10. Turn off the heat when the soup is low

Braised Octopus recipe

11. Loading

Braised Octopus recipe

Tips:

Spread the starchy egg paste evenly on both sides of the hairtail.

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