1. The supermarket chooses two fresh hairtails
2. Come back and wash, remove the black film inside
3. Add spicy millet, spring onion, ginger, pepper powder, five-spice powder, salt, cooking wine to marinate
4. Mix well and marinate, cover with plastic wrap, put in the refrigerator, and marinate (because I ate for dinner, so I marinated in the refrigerator for five hours, the finished product is very tasty)
5. Prepare green onion, ginger and garlic, dark soy sauce, oyster sauce, salt, sugar, and vinegar, mix well in advance (although a small piece of red 99 is prepared, it is not put later, you can leave it)
6. Heat oil in the pot, the octopus needs to be fried twice,
7. Deep-fried octopus golden, set aside
8. Leave the bottom oil in the pot, add green onion, ginger, garlic and millet spicy, add a small bowl of water, put in the prepared bowl of juice, and boil
9. Put the fried octopus after the water is boiled
10. After the sauce is thick and thick, you can serve it on the plate
