Braised Octopus
by Catkins 1982
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the hairtail.
2. Cut flower knife.
3. Sprinkle dry powder on the surface of the fish. Grab evenly.
4. Put bottom oil in the pot.
5. Fried golden brown on both sides.
6. A spoon of soy sauce, a spoon of sugar, a spoon of vinegar, a spoon of cooking wine, 2 spoons of soy sauce, 1 spoon of oil consumption.
7. Cut coriander and mince garlic, mince ginger, and shredded green onions.
8. Add green onion, ginger, garlic and pepper to the pot and fry until fragrant.
9. Add a little chili noodles.
10. Pour in the sauce, then pour in a bowl of water.
11. Open the sauce and put the fish.
12. Collect the juice and sprinkle with coriander.
13. Plated, finished product.
