Braised Octopus
by Xin Xin z
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the octopus, marinate in ginger, green onions, salt, and cooking wine for half an hour in advance, put oil in the pot, and fry the octopus
2. Fry into golden brown on both sides, add appropriate amount of rice wine, light soy sauce, pepper, green onion and ginger until fragrant, then add appropriate amount of sugar and vinegar
3. Add all the seasonings and cook for 3 minutes, add water and heat until the sauce is collected and set on a plate
4. Put it into the dish and sprinkle with shallots
