Braised Octopus

Braised Octopus

by juju

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to make hairtail, whether it is braised, sweet and sour, dry fried, or stewed, it tastes the same.

People in our family prefer braised braised. The traditional home-cooked method is simple and delicious. "

Ingredients

Braised Octopus

1. Ingredients are ready

Braised Octopus recipe

2. Wash the octopus, remove the internal organs and cut into pieces, marinate with a small amount of salt, pepper and cooking wine for a while

Braised Octopus recipe

3. Use kitchen paper to wash away the surface moisture

Braised Octopus recipe

4. Then pat dry starch (not too thick)

Braised Octopus recipe

5. Sliced ginger and garlic, diced pepper

Braised Octopus recipe

6. Put ginger and garlic in a frying pan until fragrant

Braised Octopus recipe

7. Put the octopus on medium heat and fry slowly

Braised Octopus recipe

8. Fry until the skin on both sides is slightly charred, pour in light soy sauce, dark soy sauce, and cooking wine to make the aroma

Braised Octopus recipe

9. Mix in a small amount of water, add chili, boil on high heat, simmer for 6 or 7 minutes on low heat

Braised Octopus recipe

10. Add a small amount of sugar and collect the juice over high heat

Braised Octopus recipe

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