Name: Braised Octopus
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hairtail; 1 piece egg; Some pepper; Some Garlic slices; Some Sliced ginger; Some Sliced green onion; Some Corn oil; Some Soy sauce; Some Vinegar; Some Rice wine; Some salt; Some Sugar

Braised Octopus

by Danini

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Braised octopus is a common dish on the table of our people. The octopus is tender, fat and delicious. Except for the big bone in the middle, the fish has no thorns. It is very suitable for children and those who are afraid of fish bones. The octopus is a sea fish. , The nutritional value is extremely high.

I like to eat domestic octopus that is narrower, because it is narrow and thin. It is very easy to taste. It is simmered slowly over low heat and the taste is extremely delicious. Every time I buy octopus, my husband always asks me to buy fine ones. Make you like this mouth, don't say I am trying to save money, this is what you asked for, ha ha. "

Braised Octopus

1. Scrape the hairtail, remove the internal organs, clean it, and cut it into sections.

2. The eggs are broken up, and the octopus segments are evenly covered with egg liquid.

3. Put oil in the pan to heat, and deep fry the octopus section soaked in egg liquid to make golden brown on both sides.

4. The fried octopus segments are placed on a plate for later use.

5. Slice the green onion, ginger, and garlic for later use.

6. Put the bottom oil in the pot to heat, add the pepper and fry until a little black.

7. Put the fried octopus in, then add sliced green onion, ginger and garlic.

8. First cook it with vinegar, then put rice wine and soy sauce.

9. Put sugar and salt (add more sugar if you like sweetness).

10. Put clear water, just before the hairtail, bring to a boil on high heat, and simmer on low heat when the water is boiled.

11. Cover the pot and simmer for a while.

12. The water in the pot is basically boiled and it is ready to cook, and the aroma is coming out, so fragrant, let's eat.

Tips:
1. When frying octopus, try to fry it as old as possible, so that the octopus will be full of flavor when it is stewed.

2. Putting pepper and cooking vinegar first are to remove fishy.

3. If you have time, try to simmer for a while, so that the octopus will be delicious.