Braised Octopus Section

by getit✌

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Braised Octopus Section

1. Soak the hairtail in cold water to thaw

2. Wash and cut into sections, marinate with light soy soy sauce and salt for 15 minutes

3. Boil the oil until 70% hot, put it in and fry the octopus section

4. The surface of the hairtail starts to turn yellow, pour the marinated sauce

5. Boil it for about five minutes.

Tips:

The right amount should not be burned too long or the fish will rot

Comments

Similar recipes

Claypot Rice with Fish and Sausage

Hairtail Section, Rice, Cantonese Sausage

Fried Octopus

Hairtail Section, Thirteen Incense, Salt

Steamed Octopus

Hairtail Section, Peanut Oil, Salt

Braised Octopus

Hairtail Section, Peanut Oil, Salt

Pan-fried Octopus

Hairtail Section, Cooking Wine, Flour

Braised Octopus

Hairtail Section, Green Onions, Pepper