Braised Octopus with Bracken
by The heart of the piano and the courage of the sword
Favorite
Difficulty
Normal
Time
10m
Serving
2
This is a Hakka dish that I learned from my mother-in-law. She said that if they want to eat seafood, they almost only have hairtail. Why do they use bracken, because bracken is full of mountains, and hairtail can be eaten. They used to be poor, so they had this dish. Haha, that's the case. I also try this braised octopus with bracken to see what it tastes like. "
