Braised Oil and Gluten Stuffed Pork

Name: Braised Oil and Gluten Stuffed Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 15 Oil gluten; 500g pork; 1 spoon Rice wine; 1 spoon Soy sauce; 1 egg; A shallot; a little ginger; 3g salt; 3 pcs Garlic cloves; a little Green onions

by Lanxin

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Braised oil with gluten stuffed with meat tastes fragrant. It tastes delicious and full of gravy. It has become one of the dishes on many family tables, or the key dishes on the New Year's Day. Many people like to eat it, but it is delicious and can’t be eaten because you eat too much It will get fat, it has a high calorie, 100 grams of calories is 490 calories. Its calories are comparable to the same amount of pork belly (395 calories per 100 grams). So it's good to eat occasionally.

Braised Oil and Gluten Stuffed Pork

1. Prepare 15 oily gluten

Braised Oil and Gluten Stuffed Pork recipe

2. Chopped clean pork

3. Pour the prepared light soy sauce, rice wine, salt, ginger, green onion, and starch into the meat and stir evenly.

4. Poke a small hole in the oily gluten for later use

5. Use chopsticks to pour the meat in from here.

6. The oily gluten is like this.

7. Prepare garlic slices, ginger slices, green onions

8. Pour oil in the pot, 50% of the heat, pour the onion, ginger and garlic into the pot until fragrant.

9. Put the prepared oily gluten into a pot, add some soy sauce, light soy sauce to taste, then pour water to cover the oily gluten, turn to low heat and cook for 15 minutes after the high heat is boiled.

10. When there is a little soup left, add some raw oil to increase the freshness, prepare to turn off the heat and put it on the plate, sprinkle with green onions, and a fragrant braised oil gluten is ready.

Tips:
It will be more fragrant to use the pork front leg for the pork filling. Because the meat filling has been adjusted, when it is cooked in the pot, light soy sauce and dark soy sauce are added, so there is no need to put salt, so as not to be too salty.