1. Peel the cucumber
2. Cut the cucumber in half
3. Use a spoon to scoop out the flesh of the melon
4. Wash the cucumber and cut into small pieces
5. Hot pan to get oil
6. Pour in the cucumber chunks
7. Fry the cucumbers evenly
8. Add water
9. Join soy sauce
10. Add soy sauce
11. Add salt, stir well, boil over high heat
12. After boiling, cover the pot and turn to low heat and simmer for 12 minutes
13. When the time is up, lift the lid, cook until the soup thickens, turn off the heat
14. Put the cucumber out and sprinkle with chopped green onion
15. Serve it, ready to eat.
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