Braised Old Goose

Name: Braised Old Goose
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: only Goose; Some oil

by Huang Liqiang

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

1. The old goose is chopped into pieces, and the pot is poured under the water.

2. Stir-fry five spices and saute garlic and ginger.

3. Stir fry under high wine.

4. Stir the ingredients.

5. Simmered in the water.

6. Delicious braised old goose.

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