Braised Old Goose

Braised Old Goose

1. The old goose is chopped into pieces, and the pot is poured under the water.

2. Stir-fry five spices and saute garlic and ginger.

3. Stir fry under high wine.

4. Stir the ingredients.

5. Simmered in the water.

6. Delicious braised old goose.