Braised Old Tofu
1.
Cut tofu into cubes and soak in water for 10 minutes
2.
Cut the pepper and garlic and set aside
3.
Cut green onion into sections for later use
4.
Chopped green onion leaves and set aside
5.
Kewei shrimp shelled and chopped, stir well with a little cornstarch, salt, pepper, and soy sauce, and marinate for 10 minutes
6.
Mince lean meat, stir well with cornstarch, pepper, soy sauce, and salt, and marinate for 10 minutes
7.
Less dry the pan, add oil, put the tofu cubes in the pan, and fry until golden on all sides
8.
Fry the tofu and serve
9.
Bring to a boil with the remaining oil of the fried tofu, pour in the shallots, minced garlic, and minced chili, stir-fry slightly, add 2 tablespoons of bean paste to mix
10.
Pour in tofu and stir fry, add appropriate amount of boiling water, add salt, pepper, and oyster sauce, cover and cook for 10 minutes to ensure the flavor of tofu
11.
Pour in minced meat, minced shrimp, add chopped green onion, stir fry and serve
Tips:
1. Tofu should be fried on low heat until golden, crispy and delicious when you eat; 2. Thousands of tofu and fish must be boiled in appropriate water for a few minutes to ensure the internal taste of the tofu; 3. Put a little cornstarch before taking it out of the pan Pour into the water, stir evenly and pour it into the pot to thicken, the color will look good!
