1. Wash the eel. When I wanted to do it for the first time that year, there was a super psychological barrier. Much better now. Hahaha
2. Cut off.
3. Stir-fry the onion, ginger, and garlic until fragrant. You can add more garlic.
4. Put in the eel
5. Add onions when sautéing half-cooked, because I like to have a crisper texture, so I add onions at this time, and if I like soft texture, put it before the rice eel. Don't worry, put it at this time, the onion flavor is also added to the dish, and finally the onion is not washed off.
6. When the rice field eel 8 is mature, prepare the sauce.
7. Light soy sauce, oyster sauce and sugar are mixed in proportions.
8. After the juice is collected, it is served on a plate. And add some sesame seeds.
