Braised Open Back Shrimp in Oil
by Ginger meal in a bowl
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the live shrimp, trim off the long hairs and calves
2. Open back to shrimp line
3. Cut the green onion, ginger, garlic and set aside
4. Add oil to the hot pan, first saute the minced garlic on low heat, then add the green onion and ginger until fragrant
5. Change to medium heat, add shrimp, add sugar, cooking wine, balsamic vinegar, light soy sauce, stir fry evenly, cover the pot and simmer
6. Simmer until the color changes. The soup is thick and seasoned with a proper amount of salt. Just a little sesame oil and it can be served.
7. Sprinkle chopped green onion on the plate, braise the shrimp in oil, please refer to it!
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