Braised Orleans Ribs
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the ribs into larger pieces for later use
2. Add the chopped ribs to the flour to wash off the blood and rinse them off
3. Add a little light soy sauce, oyster sauce, orleans powder to the washed ribs
4. Grab the ribs well and put them in the refrigerator overnight to make them more delicious
5. Slice ginger, wash and knot with chives
6. Put the sliced ginger and green onion knot into the rice cooker
7. Put in the ribs marinated overnight
8. Pour the water into the bowl to marinate the ribs
9. Electric pressure cooker simmer for 30 minutes
10. After the program is over, collect the soup from the ribs
11. Finished product
12. Finished product
