Name: Braised Oxtail
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Oxtail; 200g carrot; 1 tsp salt; 1 shallot; 2 pcs star anise; 1 piece Cinnamon; 1 tsp Cooking Wine; 1 tsp Soy sauce; 1 tablespoon Doubanjiang; 1 piece Tsaoko; 1 piece Cardamom; 2 tablets Bay leaf; 1 tsp Sugar; Some Vegetable oil

Braised Oxtail

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Braised oxtail is a halal home-cooked dish. Its color is golden red, salty and mellow, and the meat is rotten and juicy. It is a nourishing delicacy suitable for all ages.

Braised Oxtail

1. Rinse the oxtail; chop it into sections along the joints

2. Brew with clean water for at least 1 hour, remember to change the water twice in the middle; prepare auxiliary materials

3. Pour cold water into the pot and add the oxtail at the same time. After the water is boiled, cook for 2 minutes; remove the blood and wash off the blood. Put in the soup pot

4. Pour oil into the wok and heat up, add aniseed, cinnamon, bay leaf, cardamom, green onion, ginger and stir for a fragrant flavor; add bean paste and stir-fry evenly

5. Then add cooking wine, soy sauce white sugar and appropriate amount of water, and bring to a boil; pour the boiling soup into the oxtail pot, bring to a boil on high heat, turn to low heat and simmer for 2 hours