Braised Pheasant in Brown Sauce

Name: Braised Pheasant in Brown Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g chicken; 1 piece hot pot sauce; 200g Shiitake Mushrooms; 1 piece ginger; 2 pcs garlic; 2 pieces Shallots; 1 piece star anise

by Shaya Kiki

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is easy to cook delicious pheasant with the hot pot ingredients from the home-fed pheasant. The taste is very fragrant but not spicy, and it tastes delicious and enjoyable! There is basically no need to add other seasonings, which is very convenient and quick! "

Ingredients

400g Chicken
1 piece Hot Pot Sauce
200g Shiitake Mushrooms
1 piece Ginger
2 pcs Garlic
2 pieces Shallots
1 piece Star Anise

Braised Pheasant in Brown Sauce

1. The preparation materials are shown in the figure.

2. Wash the chicken, put it in a pressure cooker and steam for 15 minutes, then remove and drain the water. (Because local chicken is not easy to boil soft)

3. Cut the various side dishes as shown in the picture. Take a piece of red small square hot pot material and unpack it for later use.

4. Pour the oil in a hot pan and bring it to 60% heat.

5. Add the chicken and stir dry with water.

6. Add the hot pot ingredients and fry until completely melted, and stir-fry on low heat.

7. Add shallots, garlic, ginger and star anise and stir fry for a while.

8. Add shiitake mushrooms and stir fry for 2 minutes.

9. Pour in an appropriate amount of water and bring to a boil on high heat. Turn to low heat and simmer until the soup is thick. (The amount of water is better if you haven't had any dishes)