Braised Pig's Feet with Lotus Root
by Connie Chen
Favorite
Difficulty
Easy
Time
1h
Serving
4
Lotus root contains mucus protein and dietary fiber, which can be combined with the body's bile acid salts, cholesterol and triglycerides in food. The lotus root exudes a unique fragrance, which can promote digestion, invigorate the spleen and stop diarrhea, appetite and invigorate the body; rich in iron , Calcium and other trace elements, can replenish qi and blood, and effectively enhance human immunity. Trotter contains more protein, fat, carbohydrates, and contains calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and other ingredients, especially the hoof skin and tendons are rich in collagen, which can improve the body's physiology Features.
Now this season, the lotus root is very pink, and when paired with pig's feet, it is braised with a fragrance. To make this special Cantonese home-cooked dish, we use Zhuhou sauce, which is commonly used in Cantonese braised meat. According to legend, Zhuhou sauce was created by Foshan chef Liang Zhuhou. It is one of the specialties of Foshan. It is used for cooking chicken, beef, duck, pig and other livestock. Poultry meat, fragrant and delicious, the meat is fresh and tender, not greasy.
Now this season, the lotus root is very pink, and when paired with pig's feet, it is braised with a fragrance. To make this special Cantonese home-cooked dish, we use Zhuhou sauce, which is commonly used in Cantonese braised meat. According to legend, Zhuhou sauce was created by Foshan chef Liang Zhuhou. It is one of the specialties of Foshan. It is used for cooking chicken, beef, duck, pig and other livestock. Poultry meat, fragrant and delicious, the meat is fresh and tender, not greasy.
