1. Wash the pig's feet in blanching water.
2. Put ginger slices in cooking wine soy sauce and dark soy sauce together with oyster sauce and marinate for half an hour.
3. Soak the black fungus two hours in advance, wash and set aside.
4. Soak the mushrooms two hours in advance, wash and set aside.
5. Put oil on the bottom of the rice cooker.
6. Spread black fungus and flower mushrooms.
7. Spread the trotters and drizzle the marinade.
8. Cover the lid and press the meat button.
9. About half an hour will do.
10. Pour the sauce into a wok over high heat.
11. Let's eat.
Tips:I like to add a little more vinegar when harvesting the juice.
