Braised Pig's Trotter with Black Fungus and Mushroom

Braised Pig's Trotter with Black Fungus and Mushroom

by Brother Bao is a foodie

5.0 (1)
Favorite
9

Difficulty

Normal

Time

30m

Serving

2

Supplement collagen trotters are rich in protein and fat-reducing people can eat more, black fungus can detoxify and do not look greasy. "

Ingredients

Braised Pig's Trotter with Black Fungus and Mushroom

1. Wash the pig's feet in blanching water.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

2. Put ginger slices in cooking wine soy sauce and dark soy sauce together with oyster sauce and marinate for half an hour.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

3. Soak the black fungus two hours in advance, wash and set aside.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

4. Soak the mushrooms two hours in advance, wash and set aside.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

5. Put oil on the bottom of the rice cooker.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

6. Spread black fungus and flower mushrooms.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

7. Spread the trotters and drizzle the marinade.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

8. Cover the lid and press the meat button.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

9. About half an hour will do.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

10. Pour the sauce into a wok over high heat.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

11. Let's eat.

Braised Pig's Trotter with Black Fungus and Mushroom recipe

Tips:

I like to add a little more vinegar when harvesting the juice.

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