Name: Braised Pig Ears
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig ear; a little olive oil; A pinch salt; A pinch chopped green onion; A pinch ginger; A pinch garlic; 2 star anise; one slice Cinnamon; A few pieces Bay leaf; 1 spoon Oyster sauce; 1 spoon Chop peppers

Braised Pig Ears

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Pig's ears are my father's favorite wine appetizer. The crispy pig's ears are stir-fried with chili. It has a slight spicy flavor. It is very delicious. This time I specially used a little soy sauce to color the meal. The color is really beautiful.

Braised Pig Ears

2. The whole pork is cleaned

3. Peel off the skin

4. Put the pig ears in an electric pressure cooker, add star anise cinnamon and so on.

5. Set the pork button to marinate the ears

6. Cut the green onion, ginger, garlic, etc.

7. Slice the marinated pig ears into thin slices

8. Put in a big pot

9. Pour the chopped green onion

10. Add minced ginger

11. Add garlic

12. Drizzle in a little olive oil

13. Add a little oyster sauce

14. Add chopped chili

15. Add a little white wine

16. Add a little chili oil and mix well

Tips:
1. Fry the pig's ears a few times and stick the oil evenly, without burning too much.
2. Soy sauce is saltier, so the salt should be slightly reduced.