1.
2. The whole pork is cleaned
3. Peel off the skin
4. Put the pig ears in an electric pressure cooker, add star anise cinnamon and so on.
5. Set the pork button to marinate the ears
6. Cut the green onion, ginger, garlic, etc.
7. Slice the marinated pig ears into thin slices
8. Put in a big pot
9. Pour the chopped green onion
10. Add minced ginger
11. Add garlic
12. Drizzle in a little olive oil
13. Add a little oyster sauce
14. Add chopped chili
15. Add a little white wine
16. Add a little chili oil and mix well
Tips:1. Fry the pig's ears a few times and stick the oil evenly, without burning too much.
2. Soy sauce is saltier, so the salt should be slightly reduced.
