1. Wash the pig intestines and drain the water, wash the ginger and grass fruit and pat flat, wash the cinnamon and bay leaves and set aside
2. Saute all the ingredients in a hot pot with oil
3. Then add water to boil
4. Then pour the pig intestines and boil
5. After boiling, add a small cup of rice wine, salt, soy sauce and rock sugar, and cook for 70 minutes on medium heat
6. Then heat the juice until thick
7. Pick up pig intestines
8. Finally cut it into pieces and serve it on a plate
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